Russet (1521 Spruce St.) has just announced the menu for its upcoming Seafood Tasting, featuring the summer produce of Steve Bowes Organic Family Farm. The menu is $65 and BYOB, and features ?four courses of fresh, sustainably sourced seafood? for its last Meet The Farmer event of the season.
Full menu after the jump.
>>>Amuse-Bouche
Cured Scottish sea trout withcherry tomatoes, rye crostini, caraway, and moutarde de meaux
>>>First Course
Stuffed corno di torno peppers with house-made ricotta, oregano, roasted marvesta shrimp, and campari sauce
>>>Second Course
Finn potato gnocchi with seared scallop, yellow sweet corn, aged balsamic, and chives
>>>Third Course
Salt-baked wild striped bass with roasted eggplant, tomato fondue, and basil
>>>Fourth Course
Seasonal dessert
NOTE: This is the last ?Meet The Farmer? event of the summer, and the menu may change slightly depending on ingredient availability. Visit the restaurant?s website or call (215) 546-1521 for more information.
Source: http://www.phoodie.info/2012/08/13/sea-your-food-as-meet-the-farmer-continues-at-russet/
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